The word is appropriated in a more particular manner to the fermented juice of the grape; but nearly all vegetable productions may be made to afford wine. That produced from Apples is called Cider; that from Pears, Perry. A kind of wine, called Mead, is prepared from honey and water.
_Appropriated_, applied to.
What is Honey?
A sweet vegetable juice, collected from the flowers of various plants by the bees.
What Honey was reckoned by the ancients the best in the world?
The honey of Hybla, on the east coast of Sicily, and of Hymettus, a mountain of Greece, near Athens.
What other fluid is drawn from Wine?
Spirits; by this term is understood, a volatile fluid called spirits of wine, or alcohol, obtained by distillation from wine, beer, and all fermented liquors. It is colorless, and of a strong penetrating taste and smell. It is of great use in chemistry; in dyeing to prepare the stuff for receiving colors; and in many of the arts.
What is the vessel called which is used in Distilling?
A Still. It is a vessel so formed as to collect the vapor, which is the spirit, or alcohol, separated from the liquid from which it is drawn. This liquid product is itself returned to the still; and the same process is several times repeated, till the alcohol or spirit is sufficiently strong and pure. There are three princ.i.p.al spirits used in this country, as gin, rum, and brandy.
_Product_, thing produced.
What is Gin?
A spirit procured from raw barley, oats, and malt, mixed together in certain proportions: there are several varieties of this spirit, all obtained from grain. The peculiar flavor of gin is given by infusing a few hops and some of the berries of the juniper fir.
What is Malt?
Malt is barley prepared by being steeped in water and fermented, and then dried in a kiln. It is used for making beer, &c.
Of what are Hops the produce?
Of a graceful climbing plant, the blossoms of which are used in making beer, to preserve it and improve its flavor.
What is Rum?
A spirit obtained from mola.s.ses, the fluid which drains from sugar while it is crystallizing.
What is Brandy?
A spirit distilled from any wine; but the best is procured from weak French wines, which are unfit for exportation. Brandy, from whatever wine it has been obtained, is at first colorless; different methods are employed to give it the color by which it is distinguished.
_Exportation_, the act of sending articles from one country to another.
What is Vinegar?
An agreeable, acid, penetrating liquor, prepared from wine, beer, &c.
To make vinegar, the wine or beer is made to undergo a second fermentation, called the _acid_ or _acetous_ fermentation; the first which the vegetable juice had to undergo, in order to convert it into wine or beer, being called the _vinous_ fermentation. Vinegar is of great use in cookery and medicine; the word is derived from the French for wine, _vin_, and _aigre_, sour. The ancients had several kinds of vinegar, which they used as drinks; but it is most likely that these vinegars were different from that so called among us, and were more probably a kind of wine.
_Acetous_, sour.
_Vinous_, wine-like.
What materials are used for the dyeing and coloring of our manufactures?
There are many mineral and vegetable earths which furnish mankind with different colors for beautifying their various manufactures, and a.s.sisting them in the arts, &c. Some species of insects also come to their aid, as for instance, the cochineals; these insects are killed by the application of heat, and thus form the drug used for giving red colors, especially crimson and scarlet, and for making carmine. The beautiful and permanent blue called Indigo, is the produce of a small shrub, two or three feet in height.
From what part is the Dye obtained?
From the leaves; the color is produced by soaking them some hours in water, in large vessels constructed for the purpose; the sediment of the blue liquor drawn from them is afterwards dried and sold in the form of small grains For the painter, they are mixed with oil, or diluted and made up into small cakes with gum water.
In what countries is Indigo cultivated?
It is native in both Indies, and in South America, where its cultivation affords employment to many of the inhabitants. It also grows wild in parts of Palestine, and is much cultivated both in Syria and Egypt. It once formed one of the staples of the Southern States, but has in a great measure given way to the cultivation of cotton.
Has Indigo been long known?
The culture and preparation of indigo were known to the Oriental nations long before it was introduced into Europe. The inhabitants of ancient Britain painted their bodies with the blue dye which they obtained from woad, a plant which grows wild in France and along the sh.o.r.es of the Baltic, and which greatly resembles indigo in all its properties, except its brilliancy of color.
_Brilliancy_, brightness.
What is Gamboge?
The concrete resinous juice of a species of gum-tree, growing in Cambodia, and other parts of the Indies. It is brought over in large cakes or rolls of a yellowish brown color outside, and inside of a deep yellow or orange, which changes to a pale bright yellow on being moistened.
What are the uses of Gamboge?
Dissolved in water, it forms a beautiful and useful color for the painter. It is also used in medicine. Gamboge is soluble in either water or spirits of wine. Mixed with a blue color, it forms green, in various shades according to the different proportions of the ingredients.
What is Logwood?
The wood of a tree which grows in parts of America and the West Indies. It is imported in great quant.i.ties, and employed in dyeing purple and the finest blacks.