"In conclusion we may say that there is plenty of good useful information to be obtained from this work, which touches a subject possessing an exceedingly scanty vocabulary."

"It contains an immense deal of matter which must be swallowed sooner or later by every one who desires to be a good engineer."

&c. &c. &c. &c.

BUILDING NEWS:

"Mr. John Newman, a.s.soc. M. Inst. C.E., has written a volume on a subject that has. .h.i.therto only been treated of cursorily."

"Useful advice is given which the railway engineer and earthwork contractor may profit by."

"The book contains a fund of useful information."

&c. &c. &c. &c.

BUILDER"S REPORTER AND ENGINEERING TIMES:

"The book which Mr. John Newman has written imparts a new interest to earthworks. It is in fact a sort of pathological treatise, and as such may be said to be unique among books on construction, for in them failures are rarely recognised. Now in Mr. Newman"s volume the majority of the pages relate to failures, and from them the reader infers how they are to be avoided, and thus to form earthworks that will endure longer than those which are executed without much regard to risks."

"The manner of dealing with the subsidences when they occur, as well as providing against them, will be found described in the book."

"It can be said that the subject is thoroughly investigated, and contractors as well as engineers can learn much from Mr. Newman"s book."

&c. &c. &c. &c.

E. & F. N. SPON, 125, STRAND, LONDON.

1891.

BOOKS RELATING TO APPLIED SCIENCE

PUBLISHED BY E. & F. N. SPON, LONDON: 125, STRAND. NEW YORK: 12, CORTLANDT STREET.

_The Engineers" Sketch-Book of Mechanical Movements, Devices, Appliances, Contrivances, Details employed in the Design and Construction of Machinery for every purpose._ Collected from numerous Sources and from Actual Work. Cla.s.sified and Arranged for Reference.

_Nearly 2000 Ill.u.s.trations._ By T. B. BARBER, Engineer. 8vo, cloth, 7_s._ 6_d._

_A Pocket-Book for Chemists, Chemical Manufacturers, Metallurgists, Dyers, Distillers, Brewers, Sugar Refiners, Photographers, Students, etc., etc._ By THOMAS BAYLEY, a.s.soc. R.C. Sc. Ireland, a.n.a.lytical and Consulting Chemist and a.s.sayer. Fourth edition, with additions, 437 pp., royal 32mo, roan, gilt edges, 5_s._

SYNOPSIS OF CONTENTS:

Atomic Weights and Factors--Useful Data--Chemical Calculations-- Rules for Indirect a.n.a.lysis--Weights and Measures--Thermometers and Barometers--Chemical Physics--Boiling Points, etc.--Solubility of Substances--Methods of Obtaining Specific Gravity--Conversion of Hydrometers--Strength of Solutions by Specific Gravity--a.n.a.lysis-- Gas a.n.a.lysis--Water a.n.a.lysis--Qualitative a.n.a.lysis and Reactions-- Volumetric a.n.a.lysis--Manipulation--Mineralogy--a.s.saying--Alcohol --Beer--Sugar--Miscellaneous Technological matter relating to Potash, Soda, Sulphuric Acid, Chlorine, Tar Products, Petroleum, Milk, Tallow, Photography, Prices, Wages, Appendix, etc., etc.

_The Mechanician_: A Treatise on the Construction and Manipulation of Tools, for the use and instruction of Young Engineers and Scientific Amateurs, comprising the Arts of Blacksmithing and Forging; the Construction and Manufacture of Hand Tools, and the various Methods of Using and Grinding them; description of Hand and Machine Processes; Turning and Screw Cutting. By CAMERON KNIGHT, Engineer. _Containing 1147 ill.u.s.trations_, and 397 pages of letter-press. Fourth edition, 4to, cloth, 18_s._

_Just Published, in Demy 8vo, cloth, containing 975 pages and 250 Ill.u.s.trations, price 7s. 6d._

SPONS" HOUSEHOLD MANUAL:

A Treasury of Domestic Receipts and Guide for Home Management.

PRINc.i.p.aL CONTENTS.

Hints for selecting a good House, pointing out the essential requirements for a good house as to the Site, Soil, Trees, Aspect, Construction, and General Arrangement; with instructions for Reducing Echoes, Waterproofing Damp Walls, Curing Damp Cellars.

Sanitation.--What should const.i.tute a good Sanitary Arrangement; Examples (with Ill.u.s.trations) of Well- and Ill-drained Houses; How to Test Drains; Ventilating Pipes, etc.

Water Supply.--Care of Cisterns; Sources of Supply; Pipes; Pumps; Purification and Filtration of Water.

Ventilation and Warming.--Methods of Ventilating without causing cold draughts, by various means; Principles of Warming; Health Questions; Combustion; Open Grates; Open Stoves; Fuel Economisers; Varieties of Grates; Close-Fire Stoves; Hot-air Furnaces; Gas Heating; Oil Stoves; Steam Heating; Chemical Heaters; Management of Flues; and Cure of Smoky Chimneys.

Lighting.--The best methods of Lighting; Candles, Oil Lamps, Gas, Incandescent Gas, Electric Light; How to test Gas Pipes; Management of Gas.

Furniture and Decoration.--Hints on the Selection of Furniture; on the most approved methods of Modern Decoration; on the best methods of arranging Bells and Calls; How to Construct an Electric Bell.

Thieves and Fire.--Precautions against Thieves and Fire; Methods of Detection; Domestic Fire Escapes; Fireproofing Clothes, etc.

The Larder.--Keeping Food fresh for a limited time; Storing Food without change, such as Fruits, Vegetables, Eggs, Honey, etc.

Curing Foods for lengthened Preservation, as Smoking, Salting, Canning, Potting, Pickling, Bottling Fruits, etc.; Jams, Jellies, Marmalade, etc.

The Dairy.--The Building and Fitting of Dairies in the most approved modern style; b.u.t.ter-making; Cheesemaking and Curing.

The Cellar.--Building and Fitting; Cleaning Casks and Bottles; Corks and Corking; Aerated Drinks; Syrups for Drinks; Beers; Bitters; Cordials and Liqueurs; Wines; Miscellaneous Drinks.

The Pantry.--Bread-making; Ovens and Pyrometers; Yeast; German Yeast; Biscuits; Cakes; Fancy Breads; Buns.

The Kitchen.--On Fitting Kitchens; a description of the best Cooking Ranges, close and open; the Management and Care of Hot Plates, Baking Ovens, Dampers, Flues, and Chimneys; Cooking by Gas; Cooking by Oil; the Arts of Roasting, Grilling, Boiling, Stewing, Braising, Frying.

Receipts for Dishes.--Soups, Fish, Meat, Game, Poultry, Vegetables, Salads, Puddings, Pastry, Confectionery, Ices, etc., etc.; Foreign Dishes.

The Housewife"s Room.--Testing Air, Water, and Foods; Cleaning and Renovating; Destroying Vermin.

Housekeeping, Marketing.

The Dining-Room.--Dietetics; Laying and Waiting at Table: Carving; Dinners, Breakfasts, Luncheons, Teas, Suppers, etc.

The Drawing-Room.--Etiquette; Dancing; Amateur Theatricals; Tricks and Illusions; Games (indoor).